Welcome to Ogilvy Vodka, Scotland’s first potato vodka producer!
Our family, the Jarrons, have farmed the land at Hatton of Ogilvy farm since 1910. Sustainability has also always been present at Ogilvy Farm, where we never neglect the past, but are equipped for the future. The advent of solar panels offers a case in point; a green means of powering old-fashioned farming values as well as a new micro-distillery.
People provide the farm’s pulse. Graeme Jarron heads up Ogilvy’s operations, alongside wife Caroline; a fusion of rustic know-how and metropolitan chic that’s proved a fruitful mix.
Ogilvy
SCOTTISH POTATO VODKA
Ogilvy’s potatoes grow a short tractor ride from where they’re transformed into vodka. Everything is undertaken on our own farm to form a small-batch local liquor of international quality (we aim for class production rather than mass production).
Our singular spirit is warm and welcoming, smooth and sweet. Its neutral essence makes it a great option for cocktails and a natural choice for the gluten-intolerant. Yet it’s a smart pick for anyone wishing to try a vodka that offers purity of palate alongside hidden depths of flavor.
Scottish Potato Vodka
SPECS & TASTING NOTES
Tasting notes: Nose: Warm aromas tinged with fresh apricots and citrus fruit, green grass and walnuts. Taste: Smooth warmth of potato spirit, a sweet, creamy character with fruity esters, a hint of toffee and green pasture notes. Clean, balanced, a rich mouthfeel imbued with the mineral wealth of local land and water. Finish: A long, lush finish with black pepper, earthy charcoal and a wee whisper of citrus.
Specifications:
Bottle: 750 ML
ABV: 40%